Sous Chef

Full Time
Cape Town
Posted 3 years ago

The suitable candidate:

  • Should have a minimum 2 – 3 years experience in helping run a busy high-pressure kitchen
  • Must have high standards, be able to work quickly and cope well with pressure as well as well as be able to lead and motivate staff.
  • Must have experience with stock control and ordering essential. Must be willing to work shifts.
  • Must be able to manage the kitchen in the absence of the Head Chef.
  • Please submit CV along with recent image and contactable references to apply.

Salary negotiable depending on the right candidate.

 

Job Features

Job CategoryHospitality

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