Young, Dynamic Restaurant Manager

Franschhoek, Stellenbosch
Posted 2 years ago

Vibrant and dynamic Restaurant Manager

Ideal candidates:

  • Must have a minimum of 6 years management experience with at least 2 years as Senior or GM in an upmarket venue.
  • Must be extemely guest orientated understanding that the role of the true restauranteur is on the floor
  • Must have the ability to lead, manage and inspire staff.
  • Should be highly presentable, well spoken with outgoing with a friendly personality.
  • The ability to remain calm and cope under pressure essential.
  • Fiancial acumen and ability to manage budgets and beverage costs essential.

Please submit CV with recent pic and salary expectation to qualify.

Job Features

Job CategoryHospitality

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